Thursday, August 27, 2009

Suicidal planet seems on death spiral into star`

WASHINGTON – Astronomers have found what appears to be a gigantic suicidal planet.

The odd, fiery planet is so close to its star and so large that it is triggering tremendous plasma tides on the star. Those powerful tides are in turn warping the planet's zippy less-than-a-day orbit around its star.

The result: an ever-closer tango of death, with the planet eventually spiraling into the star.

It's a slow death. The planet WASP-18b has maybe a million years to live, said planet discoverer Coel Hellier, a professor of astrophysics at the Keele University in England. Hellier's report on the suicidal planet is in Thursday's issue of the journal Nature.

"It's causing its own destruction by creating these tides," Hellier said.

The star is called WASP-18 and the planet is WASP-18b because of the Wide Angle Search for Planets team that found them.

The planet circles a star that is in the constellation Phoenix and is about 325 light-years away from Earth, which means it is in our galactic neighborhood. A light-year is about 5.8 trillion miles.

The planet is 1.9 million miles from its star, 1/50th of the distance between Earth and the sun, our star. And because of that the temperature is about 3,800 degrees.

Its size — 10 times bigger than Jupiter — and its proximity to its star make it likely to die, Hellier said.

Think of how the distant moon pulls Earth's oceans to form twice-daily tides. The effect the odd planet has on its star is thousands of times stronger, Hellier said. The star's tidal bulge of plasma may extend hundreds of miles, he said.

Like most planets outside our solar system, this planet was not seen directly by a telescope. Astronomers found it by seeing dips in light from the star every time the planet came between the star and Earth.

So far astronomers have found more than 370 planets outside the solar system. This one is "yet another weird one in the exoplanet menagerie," said planet specialist Alan Boss of the Carnegie Institution of Washington.

It's so unusual to find a suicidal planet that University of Maryland astronomer Douglas Hamilton questioned whether there was another explanation. While it is likely that this is a suicidal planet, Hamilton said it is also possible that some basic physics calculations that all astronomers rely on could be dead wrong.

The answer will become apparent in less than a decade if the planet seems to be further in a death spiral, he said.

Sunday, August 16, 2009

SNE Sea-Buckthorn Capsule

SeaBuckthorn : Nature's Anti-oxidant

In recent years people have discovered the many potential benefits of antioxidants in the diet, and the pharmaceutical industry has raced to synthesize more and more powerful varieties of them. But in chasing new discoveries we have forgotten a time-honored natural source of antioxidants: Seabuckthorn

Seabuckthorn , a hardy plant which grows in dry soil, which had very healthful and even miraculous herbal properties. It sounded rather exotic, but it seemed to thrive. It certainly lived up to its name - it had thorns enough to deter even the most thick-skinned buck. They looked pretty on the bush, oval-shaped and a bright orange colour. They didn't have much flavour, and they weren't even particularly sweet.It seems that it was already known in Ancient Greek times. It is also called "Sallow Thorn", presumably from the berries which can stain the skin yellow (they have been used to make pigments and dyes). Seabuckthorn's Latin name is Hippophae rhamnoides L., translated to mean "giving light to a horse" (hippos - horse, phaos - light); refer- , to its reputed power of curing blindness in horses (- well, who am I to argue). It is native to Europe and some northern regions of Asia, but is cultivated elsewhere too. What is the secret? Seabuckthorn berries have a unique composition, combining a cocktail of components usually only found separately. The content of vitamin C, vitamin E and carotenoids reads like the label on a pack of multi-vitamin pills. The vitamin C content is among the highest for any plant (4th after rose-hips, hot chili pepper and sweet red pepper), while for vitamin E it takes 2- nd place around the other "champions" are all nuts and seeds with a high fat content. Seabuckthorn berries also have a high content of b-carotene (see Tables 1 and 2). The beta-carotene content is what gives the berries their colour, which can vary from yellow to red depending on the variety. All of these components are classified as natural anti-oxidants, which form a vital part of the body's defense system.

Wonder-working berriesDespite the wide area where Seabuckthorn grows, few people in Europe or America make use of its medicinal properties. But in some countries like Tibet, China, Russia and Ukraine, Seabuckthorn oil is a popular home-made ointment for minor cuts, sunburn, and skin irritation; and its curative properties have been confirmed by scientific research. If you are able to harvest some Seabuckthorn berries, you can try preparing the oil yourself. Why do we need anti-oxidants?Smoking, drinking alcohol, exposure to environmental pollutants, and also exposure to ultraviolet light or nuclear radiation can all trigger the production of "free radicals" on the skin's surface, or inside the body. Free radicals are very simple compounds of oxygen, in which the innocent molecule has acquired an extra electron. Free radicals are very reactive particles and they aggressively attack all the surrounding molecules within the cell. The attacked molecules are oxidized, becoming structurally damaged and even making them toxic for the body. Vitamins with antioxidant properties form a natural line of defense against free radicals; they "catch" free radicals and neutralize them. These anti-oxidant vitamins, all present in Seabuckthorn oil, are vitamin A (derived from -carotene), vitamin C (ascorbic acid) and vitamin E (-tocopherol).

For busy peopleFor those of us not lucky enough to have a Seabuckthorn bush, or with no time to prepare the oil ourselves, fortunately it is available in ready-prepared form; as a liquid for use on the skin, or as capsules for internal use. The finished product is more often blended with an oil such as sunflower oil, olive oil and almond oil. Also on the market you can find a very concentrated extract (not blended), used by manufacturers of cosmetics and other products. Seabuckthorn oil standardized using carotenoids (not less than 170mg% and maximum 300-420mg%) and sum of tocoferols (not less than 110mg%).The purity is very important; not every product is of a good standard. But one high-quality product I have found in Eastern Europe are the Rhamno-Fitt Seabuckthorn oil capsules produced by Biogal Rt. in Hungary. It does not contain any preservatives or chemical stabilizers. Each capsule contains 300mg of pure (not blended) Seabuckthorn oil, and provides 500 mcg of beta-carotene (1/6 of daily requirement) and 300 mcg of vitamin E (1/3 of daily requirement). The suggested dosage is 3 capsules per day.

Rhamno-Fitt capsules for a healthy body and healthy skinFor a healthy bodily systemInfection prophylaxis:reinforces the body's defensesRhamno-Fitt capsules is very rich source of vitamins and minerals, especially in vitamins A, C, E and beta-carotenes, flavanoids, and other bioactive compounds. Rhamno-Fitt capsules increases the capability of the body's immune-system and can prevent vitamin A deficiency in the body. Also has an antibacterial action; inhibits the growth of staphylococci and other bacteria. These effects are especially valuable at the end of a long winter, in the treatment of colds, febrile conditions, exhaustion, also during periods of convalescence.Promotes healthy arteriesRetards the development of atherosclerosis and cardiac disorders. Rhamno-Fitt capsules are also a fairly good source of essential unsaturated fatty acids, that is important for regulation of prostaglandin synthesis. Prostaglandins regulates blood pressure and water-salt balance. Their role was emphasized in many scientific researches. Each Rhamno-Fitt capsule contains 35-60% of Palmitoleic acid, 5-35% butyric oil acid and 0-15% linoleic acid. So high content of essential fatty acids is fairly uncommon for a fruit. Usually oils, animals fats and fish oils have these acids.Anti-Cancer activityAnti-tumor activity of Seabuckthorn was demonstrated in many scientific works. Just mention one of them. Chinese scientists Li Y and Liu H from Shanxi Medical College, Taiyuan, China published an article (IARC Sci. Publ. 1991; 105, 568-70) in which three group of rats were fed a diet containing carcinogens: First group (control) drunk a tap-water, second group drunk water with Vitamin C and the third group drunk water together with Seabuckthorn juice. The result were intrigues. The average life span of rats in a group given Seabuckthorn juice was 270 days, when given ascorbic acid - 220 days and in control group only 195 days. Moreover microscopic examinations of the liver (main target of carcinogens) showed that Seabuckthorn juice can prevent tumor production more effectively comparing with ascorbic acid solutions and pure water. Regenerative effectsThese were discovered during experiments on patients with skin defects. Promotes recovery from colitis, healing of erosion of the cervix, of stomach and duodenal ulcers, and of burns affecting the mucous membranes. Also speeds recovery from external wounds and sores, e.g. bedsores.For healthy skin - a valuable external nutrient and ointmentAs a skin nutritive and restorativeSuch anti-oxsidants like vitamin E and beta-corotene effectively combat wrinkles, dryness, and other symptoms of aging or of a neglected skin. That is why Rhamno-Fitt capsules delays the aging process externally and enternally. As a healing ointmentThe oil can be used as an ointment to promote healing of burns (including sunburn), eczema, radiation injury ulcers and small cuts or abrasions. This healing effect is due to the beta-carotene (provitamin-A) that is in Seabuckthorn oil. The oil should be applied to the skin after washing and drying, and left for at least 20 minutes before removal. For best results, apply in the evening and leave overnight. However, remember that it will probably leave a temporary slight yellow-orange stain - so try and apply evenly!Other applications of SeabuckthornFirstly in food industry in the production of juices with tonic effect, syrups and concentrates. The fresh berries are astringent and it is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. As a natural vitamin C additive and aroma for fruit and vegetables preserves. As ingredient in sauces and in the production of confectionary and aromas. Seabuckthorn also used in pharmaceutical and cosmetic industries.

Protease (a digestive enzyme)

A protease is any enzyme that conducts proteolysis, that is, begins protein catabolism by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain, which form a molecule of protein. In other words, proteases break down proteins.


Classification


Standard

Proteases are currently[update] classified into six groups:
Serine proteases
Threonine proteases
Cysteine proteases
Aspartate proteases
Metalloproteases
Glutamic acid proteases
The threonine and glutamic acid proteases were not described until 1995 and 2004, respectively. The mechanism used to cleave a peptide bond involves making an amino acid residue that has the cysteine and threonine (peptidases) or a water molecule (aspartic acid, metallo- and glutamic acid peptidases) nucleophilic so that it can attack the peptide carboxyl group. One way to make a nucleophile is by a catalytic triad, where a histidine residue is used to activate serine, cysteine, or threonine as a nucleophile.

By optimal pH


Alternatively, proteases may be classified by the optimal pH in which they are active:
Acid proteases
Neutral proteases, notably involved in type 1 hypersensitivity. Here, it is released by mast cells and causes activation of complement and kinins.[1] This group includes the calpains.
Basic proteases

Occurrence

Proteases occur naturally in all organisms. These enzymes are involved in a multitude of physiological reactions from simple digestion of food proteins to highly-regulated cascades (e.g., the blood-clotting cascade, the complement system, apoptosis pathways, and the invertebrate prophenoloxidase-activating cascade). Peptidases can either break specific peptide bonds (limited proteolysis), depending on the amino acid sequence of a protein, or break down a complete peptide to amino acids (unlimited proteolysis). The activity can be a destructive change, abolishing a protein's function or digesting it to its principal components; it can be an activation of a function, or it can be a signal in a signaling pathway.
Bacteria also secrete proteases to hydrolyse (digest) the peptide bonds in proteins and therefore break the proteins down into their constituent monomers.
A secreted bacterial protease may also act as an exotoxin, and be an example of a virulence factor in bacterial pathogenesis. Bacterial exotoxic proteases destroy extracellular structures. Protease enzymes are also used extensively in the bread industry in bread improver.
Proteases, also known as proteinases or proteolytic enzymes, are a large group of enzymes. Proteases belong to the class of enzymes known as hydrolases, which catalyse the reaction of hydrolysis of various bonds with the participation of a water molecule.
Proteases are involved in digesting long protein chains into short fragments, splitting the peptide bonds that link amino acid residues. Some of them can detach the terminal amino acids from the protein chain (exopeptidases, such as aminopeptidases, carboxypeptidase www A); the others attack internal peptide bonds of a protein (endopeptidases, such as trypsin, chymotrypsin, pepsin, papain, elastase).
Proteases are divided into four major groups according to the character of their catalytic active site and conditions of action: serine proteinases, cysteine (thiol) proteinases, aspartic proteinases, and metalloproteinases. Attachment of a protease to a certain group depends on the structure of catalytic site and the amino acid (as one of the constituents) essential for its activity.
Proteases are used throughout an organism for various metabolic processes. Acid proteases secreted into the stomach (such as pepsin) and serine proteases present in duodenum (trypsin and chymotrypsin) enable us to digest the protein in food; proteases present in blood serum (thrombin, plasmin, Hageman factor, etc.) play important role in blood-clotting, as well as lysis of the clots, and the correct action of the immune system. Other proteases are present in leukocytes (elastase, cathepsin G) and play several different roles in metabolic control. Proteases determine the lifetime of other proteins playing important physiological role like hormones, antibodies, or other enzymes -- this is one of the fastest "switching on" and "switching off" regulatory mechanisms in the physiology of an organism. By complex cooperative action the proteases may proceed as cascade reactions, which result in rapid and efficient amplification of an organism's response to a physiological signal.
Proteases are part of many laundry detergents.

Lipase Enzyme & Lipolysis, Important To Breakdown Fats!

The lipase enzyme is a naturally occurring enzyme found in the stomach and pancreatic juice, which is also found within fats in the foods that we eat. Lipase enzyme digests fats and lipids, helping to maintain correct gall bladder function. As such, these constitute any of the fat-splitting or lipolytic enzymes, all of which cleave a fatty acid residue from the glycerol residue in a neutral fat or a phospholipid. The lipase enzyme controls the amount of fat being synthesized and that which is burned in the body, reducing adipose tissue (fat stores). The lipase enzyme belongs to the esterases family of proteins. The lipase enzyme is found widely distributed in the plant world (beans and legumes), as well as in molds, bacteria, milk and milk products, and in animal tissues, especially in the pancreas. In sufficient quantities of lipase enzyme production, lipase can help use fat-stores to be burned as fuel. Indeed, lipase is a rate-determining enzyme, which not only activates the burning of stored body fats but also effectively inhibits fatty acid synthesis, or fat storage! Hormone-Sensitive Triacyclglycerol Lipase, as it is also known, actually stimulates lipolysis in fat tissues, safely raising blood fatty acid levels, which ultimately activates the beta-oxidation pathway in other tissues, such as liver and muscle. In the liver, lipolysis leads to the production of ketone bodies that are secreted into the bloodstream for use as an alternative fuel to glucose by peripheral tissues. Lipase enzymes contain sulfhydryl groups (SH) and are activated by substances that keep SH groups in the reduced state, such as, ascorbic acid or Vitamin C and L-Glutathione and L-Cysteine. The lipase enzyme is rather unique in that it selectively helps in the breakdown of fats but without damaging the fat-soluble vitamins or unsaturated omega-3, 6 fatty acids like Gamma-Linolenic Acid (GLA), Docosahexaenoic Acid (DHA), and Eicosapentaenoic Acid (EPA). Try Växa's homeopathic medicinal, Digestin, which contains the powerful digestive lipase enzymes and other important enzymes: Amylase, Protease, Cellulase, Lactase, Sucrase, Maltase, plus 30 additional ingredients, such as Marshmallow Root, Papain, Papaya Leaf and much more! Digestin is doctor-formulated, natural homeopathic medicinal with no side effects and has helped countless people with digestive problems and can help you as well.

Amylase (a digestive enzyme)

An amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth. The pancreas also makes amylase (alpha amylase) to hydrolyse dietary starch into di- and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833).[citation needed] Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds

Classification

α-Amylase

Main article: alpha-Amylase
(EC 3.2.1.1 ) (CAS# 9014-71-5) (alternate names: 1,4-α-D-glucan glucanohydrolase; glycogenase) The α-amylases are calcium metalloenzymes, completely unable to function in the absence of calcium. By acting at random locations along the starch chain, α-amylase breaks down long-chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin. Because it can act anywhere on the substrate, α-amylase tends to be faster-acting than β-amylase. In animals, it is a major digestive enzyme and its optimum pH is 6.7-7.0. [1]
In human physiology, both the salivary and pancreatic amylases are α-Amylases. They are discussed in much more detail at alpha-Amylase.
Also found in plants (barley) , fungi (ascomycetes and basidiomycetes) and bacteria (Bacillus).

β-Amylase

(EC 3.2.1.2 ) (alternate names: 1,4-α-D-glucan maltohydrolase; glycogenase; saccharogen amylase) Another form of amylase, β-amylase is also synthesized by bacteria, fungi, and plants. Working from the non-reducing end, β-amylase catalyzes the hydrolysis of the second α-1,4 glycosidic bond, cleaving off two glucose units (maltose) at a time. During the ripening of fruit, β-amylase breaks starch into sugar, resulting in the sweet flavor of ripe fruit. Both are present in seeds; β-amylase is present prior to germination, whereas α-amylase and proteases appear once germination has begun. Cereal grain amylase is key to the production of malt. Many microbes also produce amylase to degrade extracellular starches. Animal tissues do not contain β-amylase, although it may be present in microrganisms contained within the digestive tract.

γ-Amylase

(EC 3.2.1.3 ) (alternative names: Glucan 1,4-α-glucosidase; amyloglucosidase; Exo-1,4-α-glucosidase; glucoamylase; lysosomal α-glucosidase; 1,4-α-D-glucan glucohydrolase) In addition to cleaving the last α(1-4)glycosidic linkages at the nonreducing end of amylose and amylopectin, yielding glucose, γ-amylase will cleave α(1-6) glycosidic linkages. Unlike the other forms of amylase, γ-amylase is most efficient in acidic environments and has an optimum pH of 3.

Uses

Amylase enzymes are used extensively in bread making to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2. This imparts flavour and causes the bread to rise. While Amylase enzymes are found naturally in yeast cells, it takes time for the yeast to produce enough of these enzymes to break down significant quantities of starch in the bread. This is the reason for long fermented doughs such as sour dough. Modern bread making techniques have included amylase enzymes (often in the form of malted barley) into bread improver thereby making the bread making process faster and more practical for commercial use.[2]
When used as a food additive Amylase has E number E1100, and may be derived from pig pancreas or mould mushroom.
Bacilliary amylase is also used in detergents to dissolve starches from fabrics.
Workers in factories that work with amylase for any of the above uses are at increased risk of occupational asthma. 5-9% of bakers have a positive skin test, and a fourth to a third of bakers with breathing problems are hypersensitive to amylase. [3]
An inhibitor of alpha-amylase called phaseolamin has been tested as a potential diet aid. [4]
Blood serum amylase may be measured for purposes of medical diagnosis. A normal concentration is in the range 21-101 U/L. A higher than normal concentration may reflect one of several medical conditions, including acute inflammation of the pancreas, macroamylasemia, perforated peptic ulcer, and mumps. Amylase may be measured in other body fluids, including urine and peritoneal fluid.

History

In 1831 Erhard Friedrich Leuchs (1800-1837) described the diastatic action of salivary ptyalin (amylase) on starch.[5] The modern history of enzymes began in 1833 when French chemists described the isolation of an amylase complex from germinating barley and named it diastase.[6] In 1862 Danielewski separated pancreatic amylase from trypsin.[7]

Tuesday, August 11, 2009

Strong Meteor Shower Expected Tonight


The annual Perseid meteor shower is expected to put on a good show this week for those willing to get up in the wee hours of the morning and wait patiently for the shooting stars.
In North America, the best time to watch will be between midnight to 5 a.m. on Wednesday, Aug. 12, but late Tuesday night and also Wednesday night could prove fruitful, weather permitting.
The Perseids are always reliable, and sometimes rather spectacular. The only things that puts a damper on the August show are bad weather or bright moonlight. Unfortunately this week, as the Perseids reach their peak Tuesday and Wednesday nights, the moon will be high in the sky, outshining the fainter meteors.
Still, skywatchers around the globe will have a good chance of spotting the brighter meteors. Some already are enjoying the show.
Already underway
The Perseids are bits of debris from Comet Swift-Tuttle, which has laid down several streams of debris, each in a slightly different location, over the centuries as it orbits the sun. Every August, Earth passes through these debris streams, which spread out over time.
"They are typically fast, bright and occasionally leave persistent trains," says Joe Rao, SPACE.com's Skywatching Columnist. "And every once in a while, a Perseid fireball will blaze forth, bright enough to be quite spectacular and more than capable to attract attention even in bright moonlight."
Low numbers of Perseids, including some bright fireballs, have already been reported as Earth began entering the stream in late July. Seasoned observers have counted up to 25 per hour already, or nearly one every two minutes.
Most meteors are no bigger than a pea. They vaporize as they enter Earth's atmosphere, creating bright streaks across the sky.
The Perseids appear to emanate from the constellation Perseus, which rises high in the sky around midnight and is nearly overhead by dawn. Like most meteor showers, the hours between midnight and daybreak are typically the best time to watch, because that's when the side of Earth you are on is rotating into the direction of Earth's travels through space, so meteors are "scooped up" by the atmosphere at higher rates, much like a car's windshield ends the lives of more bugs than does the rear bumper.
Astronomers expect up to 200 meteors per hour in short bursts of up to 15 minutes or so. But many of the fainter meteors will simply not be visible due to moonlight, and rates will go down even more for those in urban areas. More likely a typical observer under reasonably dark skies might hope to see a meteor every couple minutes when the bursts come, and fewer during lulls.
When to watch
The best time to watch is between midnight and dawn Wednesday. Forecasters say the best stretch could come between 4 a.m. and 5 a.m. ET (1-2 a.m. PT), which would be after daybreak in Europe. Some Perseids might be visible late Tuesday night, and Wednesday night into Thursday morning could prove worthwhile, too.
Meteor forecasting is still in its infancy, however, so the best bet for anyone truly hungry to spot shooting stars is to get in as much observing time as possible from around 11 p.m. Tuesday night until dawn Wednesday, and if you miss that show, try the same time frame Wednesday evening into Thursday morning.
Meteors should be visible in the pre-dawn hours, weather permitting, all around the Northern Hemisphere.
"Earth passes through the densest part of the debris stream sometime on Aug. 12," said Bill Cooke of NASA's Meteoroid Environment Office. "Then, you could see dozens of meteors per hour."
Viewing tips
The best location is far from city and suburban lights. Ideally, find a structure, mountain or tree to block the moon. Then scan as much of the sky as possible. The meteors can appear anywhere, heading in any direction. If you trace their paths backward, they'll all point to the constellation Perseus.
People in locations where any chill might occur should dress warmer than they think necessary to allow for prolonged viewing.
Seasoned skywatchers advise using a blanket or lounge chair for comfort, so you can lie back and look up for long periods. Allow at least 15 minutes for your eyes to fully adjust to the darkness. Then expect meteors to be sporadic: You might see two in a row, or several minutes could go by between shooting stars.
Avid meteor watchers might want to try scanning the northeastern horizon from 9 p.m. to 11 p.m. local time (your local time, wherever you are) for Perseids that graze the horizon.
"Earthgrazers are meteors that approach from the horizon and skim the atmosphere overhead like a stone skipping across the surface of a pond," Cooke explained. "They are long, slow and colorful – among the most beautiful of meteors." He notes that an hour of watching may net only a few of these at most, but seeing even one can make the whole night worthwhile.

OBESITY

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy.[1][2] Body mass index (BMI), which compares weight and height, is used to define a person as overweight (pre-obese) when their BMI is between 25 kg/m2 and 30 kg/m2 and obese when it is greater than 30 kg/m2.[3]
Obesity is associated with many diseases, particularly heart disease, type 2 diabetes, breathing difficulties during sleep, certain types of cancer, and osteoarthritis.[2] Obesity is most commonly caused by a combination of excessive dietary calories, lack of physical activity, and genetic susceptibility, though a limited number of cases are due solely to genetics, medical reasons or psychiatric illness.
The primary treatment for obesity is dieting and physical exercise. If this fails, anti-obesity drugs may be taken to reduce appetite or inhibit fat absorption. In severe cases, surgery is performed or an intragastric balloon is placed to reduce stomach volume and or bowel length, leading to earlier satiation and reduced ability to absorb nutrients from food.[4][5]
Obesity is a leading preventable cause of death worldwide, with increasing prevalence in adults and children, and authorities view it as one of the most serious public health problems of the 21st century.[6] Obesity is stigmatized in the modern Western world, though it has been perceived as a symbol of wealth and fertility at other times in history, and still is in many parts of Africa.[2][7]

TAPEWORM DIET(Its true...R this people CRAZY!!!!!)


By way of introduction I would like to make a simple observation. Most people have an aversion to the idea of worms. It is called the disgust response or the "ick factor". This is an evolutionary adaptation that produced behaviors favorable to protecting our ancient ancestors from becoming heavily infested with the different types of worms that can make the human body a home. Over the years, I have learned that the majority of people cannot get past this Semmelweis reflex. If you are one of these people, "I get it." This idea is not for you. For the rest of us, what is important to understand is our ancestors lived in an environment vastly different than the one we find ourselves in today.Over the course of millions of years our bodies have evolved to be chocked full of worms. As recent as a hundred years ago the average human could expect to be home to dozens of types of worms: pin, round, tape, hook, and whip to name a few. Now if you are lucky enough to live in a part of the world with the concepts of hygiene, sanitation, and urbanization, the chances are you do not have any of these worms. In fact, your body has never seen them and you might think this is a good thing, but what is important to understand is that the mammalian immune system is not a big fan of being so clean.What the immune system knows and has known for eons is that it will have to deal with these invaders at some point in a lifetime. Only in the last fifty years have we completely removed the worms from our bodies. However, the immune system does not easily forget millions of years of evolution in two or three generations, so it does what it has always done. It looks for worms, and it looks for worms and it looks for worms....With each iteration of this process the immune system gets more and more sensitive until it starts to respond to things that are harmless. Things like cat dander, pollen and dust. This condition is commonly termed allergy. In more severe cases the immune system will begin to react to "self". We call this condition autoimmunity. Either way it is the immune system behaving in an inappropriate manner and represents a failure in the detection of substances that can hurt the body versus those that are harmless or self.This has been termed the Ghost Parasite Syndrome - an immune system chasing ghosts or as I like to refer an armed militia chasing phantoms. And by far, the simplest way to treat this abnormal condition is to give the militia something to do. You can do this by reintroducing worms to the human body, but what you want to be very selective about is which worm you use. Some worms have such horrible side-effects that you would be foolish to even consider using them. The guinea worm would be an example of such a worm. Other worms are impractical because they are hard to control dosage or are impossible to get rid of, but there are some worms that are amenable to manipulation for the purpose of keeping the immune system balanced. The most commonly used is the pig whipworm.Now, I have provided this very rudimentary background to worm therapy to create the idea of "good" worms versus "bad" worms. So, in addition to the above mentioned "good" worms used to balance the immune system, we add the beef tapeworm or as it is scientifically known taenia saginata.The beef tapeworm, in addition to some immunoregulatory properties, occasionally produces a symptom of infection that some people find very desirable - weight loss.

Wednesday, August 5, 2009

DOLPHINS


Dolphins are marine mammals that are closely related to whales and porpoises. There are almost forty species of dolphin in seventeen genera. They vary in size from 1.2 m (4 ft) and 40 kg (90 lb) (Maui's Dolphin), up to 9.5 m (30 ft) and 10 tonnes (9.8 LT; 11 ST) (the Orca or Killer Whale). They are found worldwide, mostly in the shallower seas of the continental shelves, and are carnivores, mostly eating fish and squid. The family Delphinidae is the largest in the Cetacea, and relatively recent: dolphins evolved about ten million years ago, during the Miocene. Dolphins are considered to be amongst the most intelligent of animals and their often friendly appearance and seemingly playful attitude have made them popular in human culture.
Origin of the name

The name is originally from Ancient Greek δελφίς (delphís; "dolphin"), which was related to the Greek δελφύς (delphys; "womb"). The animal's name can therefore be interpreted as meaning "a 'fish' with a womb".[1] The name was transmitted via the Latin delphinus, Middle Latin dolfinus and the Old French daulphin, which reintroduced the ph into the word.
The word is used in a few different ways. It can mean:
Any member of the family Delphinidae (oceanic dolphins),
Any member of the families Delphinidae and Platanistoidea (oceanic and river dolphins),
Any member of the suborder Odontoceti (toothed whales; these include the above families and some others),
Used casually as a synonym for Bottlenose Dolphin, the most common and familiar species of dolphin.
In this article, the second definition is used. Porpoises (suborder Odontoceti, family Phocoenidae) are thus not dolphins in this sense. Orcas and some closely related species belong to the Delphinidae family and therefore qualify as dolphins, even though they are called whales in common language. A group of dolphins can be called a "school" or a "pod". Male dolphins are called "bulls", females "cows" and young dolphins are called "calves".[2]
Hybrid dolphins

In 1933, three strange dolphins were beached off the Irish coast; these appeared to be hybrids between Risso's Dolphin and the Bottlenose Dolphin.[3] This mating has since been repeated in captivity and a hybrid calf was born. In captivity, a Bottlenose Dolphin and a Rough-toothed Dolphin produced hybrid offspring.[4] A Common-Bottlenose hybrid lives at SeaWorld California [5] Various other dolphin hybrids live in captivity around the world or have been reported in the wild, such as a Bottlenose-Atlantic Spotted hybrid.[6] The best known hybrid however is the Wolphin, a False Killer Whale-Bottlenose Dolphin hybrid. The Wolphin is a fertile hybrid, and two such Wolphins currently live at the Sea Life Park in Hawaii, the first having been born in 1985 from a male False Killer Whale and a female Bottlenose. Wolphins have also been observed in the wild.[7]

Evolution and anatomy

The Anatomy of a Dolphin showing its skeleton, major organs, tail, and body shape

Evolution
See also: Evolution of cetaceans
Dolphins, along with whales and porpoises, are descendants of terrestrial mammals, most likely of the Artiodactyl order. The ancestors of the modern day dolphins entered the water roughly fifty million years ago, in the Eocene epoch.

Hind Limb Buds on Dolphins. An embryo of a Spotted Dolphin in the fifth week of development. The hind limbs are present as small bumps (hind limb buds) near the base of the tail. The pin is approximately 2.5 cm (1.0 in) long.
Modern dolphin skeletons have two small, rod-shaped pelvic bones thought to be vestigial hind limbs. In October 2006 an unusual Bottlenose Dolphin was captured in Japan; it had small fins on each side of its genital slit which scientists believe to be a more pronounced development of these vestigial hind limbs.[8]

Anatomy

Dolphins have a streamlined fusiform body, adapted for fast swimming. The tail fin, called the fluke, is used for propulsion, while the pectoral fins together with the entire tail section provide directional control. The dorsal fin, in those species that have one, provides stability while swimming.
Though it varies per species, basic colouration patterns are shades of grey usually with a lighter underside. It is often combined with lines and patches of different hue and contrast.
The head contains the melon, a round organ used for echolocation. In many species, the jaws are elongated, forming a distinct beak; for some species like the Bottlenose, there is a curved mouth which looks like a fixed smile. Teeth can be very numerous (up to two hundred and fifty) in several species. Dolphins breathe through a blowhole located on top of their head, with the trachea being anterior to the brain. The dolphin brain is large and highly complex and is different in structure from that of most land mammals.
Unlike most mammals, dolphins do not have hair, but they are born with a few hairs around the tip of their rostrum which they lose shortly after birth, in some cases even before they are born.[9] The only exception to this is the Boto river dolphin, which does have some small hairs on the rostrum.[10]
Their reproductive organs are located on the underside of the body. Males have two slits, one concealing the penis and one further behind for the anus. The female has one genital slit, housing the vagina and the anus. A mammary slit is positioned on either side of the female's genital slit.

Senses

Most dolphins have acute eyesight, both in and out of the water, and their perception of sound extends ten times or more above the upper limit of adult human hearing.[11] Though they have a small ear opening on each side of their head, it is believed that hearing underwater is also if not exclusively done with the lower jaw which conducts the sound vibrations to the middle ear via a fat-filled cavity in the lower jaw bone. Hearing is also used for echolocation, which seems to be an ability all dolphins have. It is believed that their teeth are arranged in a way that works as an array or antenna to receive the incoming sound and make it easier for them to pinpoint the exact location of an object.[12] The dolphin's sense of touch is also well-developed, with free nerve endings being densely packed in the skin, especially around the snout, pectoral fins and genital area. However, dolphins lack an olfactory nerve and lobes and thus are believed to have no sense of smell,[13] but they can taste and do show preferences for certain kinds of fish. Since dolphins spend most of their time below the surface normally, just tasting the water could act in a manner analogous to a sense of smell.
Though most dolphins do not have any hair, they do still have hair follicles and it is believed these might still perform some sensory function, though it is unclear what exactly this may be.[14] The small hairs on the rostrum of the Boto river dolphin are believed to function as a tactile sense however, possibly to compensate for the Boto's poor eyesight.[15]

Behaviour

A pod of Indo-Pacific Bottlenose Dolphins in the Red Sea
See also: Whale surfacing behaviour
Dolphins are often regarded as one of Earth's most intelligent animals, though it is hard to say just how intelligent dolphins are, as comparisons of species' relative intelligence are complicated by differences in sensory apparatus, response modes, and nature of cognition. Furthermore, the difficulty and expense of doing experimental work with large aquatics means that some tests which could yield meaningful results still have not been carried out, or have been carried out with inadequate sample size and methodology. Compared to many other species however, dolphin behaviour has been studied extensively by humans, both in captivity and in the wild. See the cetacean intelligence article for more details.

Social behaviour

Dolphins surfing at Snapper Rocks, Queensland, Australia
Dolphins are social, living in pods (also called "schools") of up to a dozen individuals. In places with a high abundance of food, pods can join temporarily, forming an aggregation called a superpod; such groupings may exceed a thousand dolphins. The individuals communicate using a variety of clicks, whistles and other vocalizations. They also use ultrasonic sounds for echolocation. Membership in pods is not rigid; interchange is common. However, the cetaceans can establish strong bonds between each other. This leads to them staying with injured or ill individuals, even actively helping them to breathe by bringing them to the surface if needed.[16] This altruistic behaviour does not appear to be limited to their own species however. A dolphin in New Zealand that goes by the name of Moko has been observed to seemingly help guide a female Pygmy Sperm Whale together with her calf out of shallow water where they had stranded several times.[17] They have also been known to seemingly protect swimmers from sharks by swimming circles around the swimmers[18][19] or charging the sharks to make them go away.[citation needed]
Dolphins also show cultural behaviour, something long believed to be a quality unique to humans (or to humans and some other primate species). In May 2005, a discovery was made in Australia which shows this cultural aspect of dolphin behaviour: Some dolphins, such as the Indo-Pacific Bottlenose Dolphin (Tursiops aduncus) teach their young to use tools. The dolphins break sponges off and cover their snouts with them thus protecting their snouts while foraging. This knowledge of how to use a tool is mostly transferred from mothers to daughters, unlike simian primates, where the knowledge is generally passed on to both sexes. The technology to use sponges as mouth protection is not genetically inherited but a taught behaviour.[20] Another such behaviour was discovered amongst river dolphins in Brazil, where some male dolphins apparently use objects such as weeds and sticks as part of a sexual display.[21]
Dolphins are known to engage in acts of aggression towards each other. The older a male dolphin is, the more likely his body is covered with scars ranging in depth from teeth marks made by other dolphins. It is suggested that male dolphins engage in such acts of aggression for the same reasons as humans: disputes between companions or even competition for other females. Acts of aggression can become so intense that targeted dolphins are known to go into exile, leaving their communities as a result of losing a fight with other dolphins.
Male Bottlenose Dolphins have been known to engage in infanticide. Dolphins have also been known to kill porpoises for reasons which are not fully understood, as porpoises generally do not share the same fish diet as dolphins and are therefore not competitors for food supplies.[22]

Reproduction and sexuality

Dolphin copulation happens belly to belly and though many species engage in lengthy foreplay, the actual act is usually only brief, but may be repeated several times within a short timespan. The gestation period varies per species; for the small Tucuxi dolphin, this period is around 11 to 12 months, while for the Orca the gestation period is around 17 months. They usually become sexually active at a young age, even before reaching sexual maturity. The age at which sexual maturity is reached varies per species and gender.
Dolphins are known to have sex for reasons other than reproduction, sometimes also engaging in acts of a homosexual nature.[23] Various dolphin species have been known to engage in sexual behaviour with other dolphin species,[23] this also having resulted in various hybrid dolphin species as mentioned earlier. Sexual encounters may be violent, with male dolphins sometimes showing aggressive behaviour towards both females and other male dolphins.[23][24] Occasionally, dolphins will also show sexual behaviour towards other animals, including humans.[25]

Feeding

Various methods of feeding exist, not just between species but also within a species. Various methods may be employed, some techniques being used by only a single dolphin population. Fish and squid are the main source of food for most dolphin species, but the False Killer Whale and the Killer Whale also feed on other marine mammals.
One feeding method employed by many species is herding, where a pod will control a school of fish while individual members take turns plowing through the school, feeding. The tightly packed school of fish is commonly known as a bait ball. Coralling is a method where fish are chased to shallow water where they are more easily captured. In South Carolina, the Atlantic Bottlenose Dolphin takes this one step further with what has become known as strand feeding, where the fish are driven onto mud banks and retrieved from there.[26] In some places, Orcas will also come up to the beach to capture sea lions. Some species also whack fish with their fluke, stunning them and sometimes sending fish clear out of the water.
Reports of cooperative human-dolphin fisheries date back to the ancient Roman author and natural philosopher Pliny the Elder.[27] A modern human-dolphin fishery still takes place in Laguna, Santa Catarina, Brazil. Here, dolphins drive fish towards fishermen waiting along the shore and give them a signal when they can cast their nets. The dolphins then feed off the fish that manage to escape the nets.[28][29]

Vocalizations

Dolphins are capable of making a broad range of sounds using nasal airsacs located just below the blowhole. Roughly three categories of sounds can be identified however; frequency modulated sounds which are usually just called whistles; burst-pulsed sounds and clicks. Whistles are used by dolphins to communicate, though the nature and extent of their ability to communicate in this way is not known. Research has shown however that at least some dolphin species are capable of sending identity information to each other using a signature whistle; a whistle that refers specifically to the identity of a certain dolphin. The burst-pulsed sounds are also used for communication, but again the nature and extent of communication possible this way is not known.[30] The clicks are directional and used by dolphins for echolocation and are often in a short series called a click train, the rate increasing when approaching an object of interest. Dolphin echolocation clicks are amongst the loudest sounds made by animals in the sea.[31]

Pacific White-Sided Dolphins breaching

Jumping and playing
Dolphins occasionally leap above the water surface, sometimes performing acrobatic figures (e.g. the Spinner Dolphin). Scientists are not always quite certain about the purpose of this behaviour and the reason for it may vary; it could be to locate schools of fish by looking at above-water signs like feeding birds, they could be communicating to other dolphins to join a hunt, attempting to dislodge parasites, or simply doing it for fun.
Play is a fairly important part of dolphins' lives, and they can be observed playing with seaweed or play-fighting with other dolphins. At times they also harass other local creatures, like seabirds and turtles. Dolphins also seem to enjoy riding waves and frequently 'surf' coastal swells and the bow waves of boats. Occasionally, they're also willing to playfully interact with human swimmers.

Sleeping

Because dolphins need to come up to the surface to breathe and have to be alert for possible predators, they do not sleep in the same way land mammals do. Generally, dolphins sleep with only one brain hemisphere in slow-wave sleep at a time, thus maintaining some amount of consciousness required to breathe and keeping one eye open to keep a watch out for possible threats. The earlier stages of sleep can be observed in both hemispheres of the brain, however.[32][33][34]
However, in captivity, dolphins have been observed to seemingly enter a fully asleep state where both eyes are closed and the animal does not respond to mild external stimuli, respiration being automatic with a tail kick reflex keeping the blowhole above the water. If not needed to keep the blowhole above the water, the tail kick reflex may subside. Dolphins kept unconscious using anesthetics initially show a similar tail kick reflex.[35] Though a similar state has been observed with wild Sperm Whales, it is not known if this state is ever reached in the wild amongst any dolphin species.[36]

Threats

Natural threats
Except for humans (discussed below), dolphins have few natural enemies, some species or specific populations having none at all making them apex predators. For most smaller species of dolphins, only a few larger species of shark such as the bull shark, dusky shark, tiger shark and great white shark are a potential risk, especially for calves. Some of the larger dolphin species such as Orcas may also prey on some of the smaller dolphin species, but this seems rare. Dolphins may also suffer from a wide variety of diseases and parasites.



Dead Atlantic White-Sided Dolphins in Hvalba on the Faroe Islands, killed in a drive hunt.
Some dolphin species face an uncertain future, especially some of the river dolphin species such as the Amazon River Dolphin, and the Ganges and Yangtze River Dolphin, all of which are critically or seriously endangered. A 2006 survey found no individuals of the Yangtze River Dolphin, leading to the conclusion that the species is now functionally extinct.[37]
Contamination of environment - the oceans, seas, and rivers - is an issue of concern, especially pesticides, heavy metals, plastics, and other industrial and agricultural pollutants which do not disintegrate rapidly in the environment are reducing dolphin populations, and resulting in dolphins building up unusually high levels of contaminants. Injuries or deaths due to collisions with boats, especially their propellers, are also common.
Various fishing methods, most notably purse Seine fishing for tuna and the use of drift and gill nets, results in a large amounts of dolphins being killed inadvertently.[38] Accidental by-catch in gillnets and incidental captures in antipredator nets used in marine fish farms are common and poses a risk for mainly local dolphin populations.[39][40] Dolphin safe labels have been introduced to reassure consumers that the fish sold has been caught in a dolphin friendly way. In some parts of the world such as Taiji in Japan and the Faroe Islands, dolphins are traditionally considered as food, and killed in harpoon or drive hunts.
It is believed that loud underwater noises, for example resulting from naval sonar use, live firing exercises or certain offshore construction projects such as the construction of offshore wind farms may be harmful to dolphins, distressing the animals, damaging their hearing and possibly forcing them to the surface quicker resulting in decompression sickness.[41][42]

Human–dolphin relationships

Mythology

A sketch of the goddess Ganga on her Vahana (mount) Makara
See also: Dolphins in mythology
Dolphins have long played a role in human culture. Dolphins are common in Greek mythology and there are many coins from the time which feature a man or boy riding on the back of a dolphin. The Ancient Greeks treated them with welcome; a ship spotting dolphins riding in their wake was considered a good omen for a smooth voyage. In Hindu mythology, the Ganges River Dolphin is associated with Ganga, the deity of the Ganges river.

Popular culture

The famous Orca Keiko from the Free Willy movies being prepared for transport.
In more recent times, the 1963 Flipper movie and the subsequent popular Flipper television series, contributed to the popularity of dolphins in Western society. The series, created by Ivan Tors, portrayed a dolphin in a friendly relationship with two boys, Sandy and Bud; a kind of seagoing Lassie. Flipper, a Bottlenose Dolphin, understood English commands unusually well and was a marked hero. A second Flipper movie was made in 1996, which was based on the story of the original movie. A Bottlenose Dolphin also played a prominent role in the 1990s science fiction television series seaQuest DSV in which the animal, named Darwin, could communicate with English speakers using a vocoder, a fictional invention which translated the clicks and whistles to English and back.
More well known from this time period is probably the movie Free Willy however, which made famous the Orca playing Willy, Keiko. The 1977 horror movie Orca paints a less friendly picture of the animal. Here, a male Orca takes revenge on fishermen after the killing of his mate. In the 1973 movie The Day of the Dolphin trained dolphins are kidnapped and made to perform a naval military assassination using explosives.

Dolphinariums

See also: Dolphinarium
The renewed popularity of dolphins in the 1960s resulted in the appearance of many dolphinariums around the world, which have made dolphins accessible to the public. Though criticism and more strict animal welfare laws have forced many dolphinariums to close their doors, hundreds still exist around the world attracting a large amount of visitors. In the United States, best known are the SeaWorld marine mammal parks, and their common Orca stage name Shamu, which they have trademarked, has become well known. Southwest Airlines, an American airline, has painted three of their Boeing 737 aircraft in Shamu colours as an advertisement for the parks and have been flying with such a livery on various aircraft since 1988.

Welfare

A number of organizations rescue and rehabilitate sick, wounded, stranded or orphaned dolphins, such as the Mote Marine Laboratory, or work on dolphin conservation and welfare, such as the Whale and Dolphin Conservation Society.

Therapy

Dolphins are an increasingly popular choice of animal-assisted therapy for psychological problems and developmental disabilities. For example, a 2005 study with 30 participants found it was an effective treatment for mild to moderate depression.[43] However, this study was criticized on several grounds; for example, it is not known whether dolphins are more effective than common pets.[44] Reviews of this and other published dolphin-assisted therapy (DAT) studies have found important methodological flaws and have concluded that there is no compelling scientific evidence that DAT is a legitimate therapy or that it affords any more than fleeting improvements in mood.[45]

Military

See also: Military dolphin
A number of militaries have employed dolphins for various purposes from finding mines to rescuing lost or trapped humans. Such military dolphins, however, drew scrutiny during the Vietnam War when rumors circulated that dolphins were being trained by the United States Navy to kill Vietnamese divers.[46] However, no evidence to support these rumors ever surfaced, and the United States Navy denies that at any point Dolphins were trained to do harm. Dolphins are still being trained by the United States Navy as part of the U.S. Navy Marine Mammal Program. The Russian military is believed to have closed its marine mammal program in the early 1990s. In 2000 the press reported that dolphins trained to kill by the Soviet Navy had been sold to Iran.[47]

Literature

Dolphins are also common in contemporary literature, especially science fiction novels. A military role for dolphins is found in William Gibson's short story Johnny Mnemonic, in which cyborg dolphins are used in war-time by the military to find submarines and, after the war, by a group of revolutionaries to decode encrypted information. Dolphins play a role as sentient patrollers of the sea enhanced with a deeper empathy toward humans in Anne McCaffrey's The Dragonriders of Pern series. In the Known Space universe of author Larry Niven, dolphins also play a significant role as fully-recognised "legal entities". More humorous is The Hitchhiker's Guide to the Galaxy, in which dolphins are the second most intelligent creatures on Earth (after mice, and followed by humans) and tried in vain to warn humans of the impending destruction of the planet. However, their behaviour was misinterpreted as playful acrobatics. Their story is told in So Long, and Thanks for All the Fish. Much more serious is their major role (along with chimpanzees) in David Brin's Uplift series. A talking Dolphin called "Howard" helps Hagbard Celine and his submarine crew fight the evil Illuminati in Robert Shea and Robert Anton Wilson's Illuminatus Trilogy.
Dolphins also appear frequently in non-science fiction literature however. In the book The Music of Dolphins by author Karen Hesse, a girl is raised by dolphins from the age of four until she is discovered by the coast guard. Fantasy author Ken Grimwood wrote dolphins into his 1995 novel Into the Deep about a marine biologist struggling to crack the code of dolphin intelligence, including entire chapters written from the viewpoint of his dolphin characters. In this book, humans and dolphins are capable of communicating via telepathy.

Art

Dolphins are a popular artistic motif, dating back to ancient times. Examples include the Triton Fountain by Bernini and depictions of dolphins in the ruined Minoan palace at Knossos and on Minoan pottery.